Hashbrown Casserole

This is a great breakfast lunch or dinner casserole and so versatile. Vegetables can be added as well as meats of your choice as long as the meats are cooked. Add spinach, tomatoes, onions, peas, ham, beef, chicken, mushrooms, chillies, bacon or sausage. The possibilities are endless. If you add it to a sandwich or an omelet, then you can throw it in this casserole.


2 lb bag shredded frozen hash browns
1 can cream of mushroom soup
1 pint sour cream
2 cups shredded cheddar cheese
1 cup bread crumbs
1/4 cup butter melted

Mix first four ingredients together in a large bowl. Place in 9×13 greased pan. Mix bread crumbs and butter, and place on top of casserole. Bake at 350 degrees for 1 hour.


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