I have always loved tuna noodle casserole. This is the version I grew up loving and it is a very simple cheap dish to make. Virtually anyone who likes tuna will love this casserole. It can be modified by adding vegetables or toppings like herbs and spices. Make it your own!
6 oz medium cooked noodles (3 c cooked or 1 1/2 c uncooked) drain well
14 oz canned tuna drain well
1/2 c mayonnaise
1/2 tsp salt
10 oz can cream of celery soup or cream of mushroom
1/2 c milk
4 oz cheddar cheese shredded (1 cup)
Cook noodles as directed on package. In a greased 2 quart casserole dish, combine tuna mayonnaise, salt, soup, milk and cheese. Blend well. Mix in the noodles. Bake uncovered in a 425 degree oven for 20 minutes.
There are many flavored tuna packets in the stores these days but I have never tried any of them in this recipe. Just a thought!