Cranberry Apple Casserole

My grandmother made this recipe for me growing up especially at christmas time. We never really had traditional cranberry sauce at our family dinners but she would buy the jellied cranberry in a can and slice it for serving. Once I tried this recipe though, I was hooked. I like cranberries anyway and its like a warm cranberry apple cobbler to me.


3 c raw cranberries chopped in blender or food processor
3 c raw chopped unpeeled apples (Rome is best)
1 1/2 c white sugar
1/2 c chopped pecans
1 1/2 c old-fashioned oats
1/2 c firmly packed brown sugar
1/2 c chopped pecans
1/2 c flour
1 stick of melted margarine

Mix first 4 ingredients well and place in baking dish. Mix together remaining ingredients and sprinkle over cranberries. Bake 1 hour at 350.

This is also a good brunch recipe or used as a dessert.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s